Apple Cake

I love this autumn inspired dessert that I picked up from Susan Snyder, who was my neighbor friend in Auerbach, Germany in 2002. It was the time when both our husbands were deployed and we hang out together quite a bit. On one of those cold German days Susan invited Nadia and I for breakfast where she served this cake. It was real good then and still is now, every time I make it.

      3 eggs

                2 cups sugar

          1 cup oil

                   1 Tbsp vanilla

                                    3 cups whole wheat flour

            1 tsp soda

             1/2 tsp salt

                    1 tsp cinnamon

                                      3 apples peeled and diced

Mix wet ingredients in a large bowl. Mix dry ingredients separately. Combine all ingredients. Add apples last. Bake 45 min at 350.